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Index

Tuesday 04. of November 2008 BBQ Salmon


Salmon or Steel Head Trout (with skin on)


Olive Oil


Soy Sauce


 


Preheat BBQ to a medium heat. Mix 1/3 oil with 2/3 soy sauce, blend well. You will need to keep remixing because the oil will separate. Just before putting on to...

Category: Entrees

Friday 24. of October 2008 Baked Cranberry Brie in Phyllo


1 (6-inch) round of brie 4-5 sheets phyllo dough, defrosted 4 tbsp. butter, melted 1 c. good cranberry c sugar


c butter


On medium heat in a pot melt cup of butter and cup of sugar and add the cranberry cook until soft....

Category: Desserts & Baking

Friday 24. of October 2008 Pears Tarte Tatin


5 oz. sugar 2 lb. firm, but ripe pears, such as William 1/4 tsp. ground cinnamon or cloves; optional 3 tbsp. plus 1 tsp. butter 8 oz. frozen puff pastry, defrosted Whipped cream


Preheat oven to 450 degrees. To make the caramel:...

Category: Desserts & Baking

Friday 24. of October 2008 Salmon a la Willington


4 salmon steaks (skin and bones removed) 1 pkg. Pepperidge Farm frozen puff pastry 1 pkg. fresh spinach 1 yellow onion 2 cloves garlic 1 c. sliced fresh mushrooms 1 egg yolk Salt and pepper


 


Add salt and pepper to the salmon....

Category: Entrees

Saturday 22. of March 2008 Chicken Pot Pie


3 strips of bacon, cut or scissored into 1-inch pieces 1 teaspoon garlic infused oil 2 cups chestnut mushrooms, sliced into 1/4-inch pieces 8 ounces chicken thigh fillets cut into 1-inch pieces 2 1/2 tablespoons all-purpose flour...

Category: Entrees

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